Warm Gluten Free Chocolate Chip Cookies

I chose this recipe as my very first recipe on this blog because it's winter. It's cold and chocolate chip cookies are hot out of the oven so it warms you up. Also who doesn't like a good chocolate chip cookie?! These cookies are moist, fluffy, gluten free, and they melt in your mouth! Bet you'll love them!  

This is a gluten free chocolate chip cookie recipe. First, grab all your ingredients, which are...

* 2 sticks unsalted butter
*2 cups and 2 tablespoons all purpose gluten free rice flour blend
*1/4 cup cornstarch
*1 teaspoon xanthan gum
*1 teaspoon salt
*1 teaspoon baking soda
*1/4 cup dextrose (corn sugar) or 1/4 cup sugar
* 1 1/4 cups light brown sugar
*1 whole egg
*1 egg yolk
*2 tablespoons lactose free whole milk
*1 1/2 teaspoons vanilla extract
*12 ounces semisweet chocolate chips

First, melt the butter in saucepan on low heat. Once the butter has melted put it into a bowl.

In another bowl sift together all purpose gluten free rice flour blend, corn starch, xanthan gum, salt, and baking soda. That is the flour mixture. Set aside

Add both brown sugar and dextrose (or sugar) to the bowl with the melted butter. Using electric mixer, cream together sugars with melted butter on medium speed for one minute. Add the whole egg, egg yolk, whole milk, and vanilla extract and mix until well combined. Slowly incorporate flour mixture until combined. Add the chocolate chips. Stir until combined.

Chill the dough in refrigerator until firm, approximately 1 hour.

Preheat the oven to 375 degrees F.

Shape the dough into balls and place on baking sheets, 6 cookies per sheet. Bake for 7-9 minutes. Let cookies cool for 2 minutes. Store cooked cookies in an airtight container. Then you're finished!


                                                                                  I love mine dipped in milk!

                                                                                                         YUM!