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Waffles and Berry Syrup

These homemade waffles with homemade berry syrup are DELICOUS! Now that it's summer there is time in the morning to make big breakfasts.

First lets do the waffles.

Ingredients:

• 2 cups unbleached all-purpose flour
• 1 teaspoon salt
• 4 teaspoons baking powder
• 2 tablespoons corn sugar (or 2 tablespoons sugar)
• 2 eggs
• 1 1/2 cups warm milk
• 1/3 cup melted butter (about 5 tablespoons)
• 1 teaspoon vanilla

DIRECTIONS:

First turn on your waffle maker to get it heated.

Sift together flour, salt, baking powder, and sugar.

In a separate bowl beat eggs. Then mix in melted butter. Be careful, if the butter is too hot it will cook the eggs. Allow melted butter to cool before adding. Heat the milk to luke warm, just enough to take the chill out. Add milk to egg and butter mixture and mix well.

Next add the butter, eggs, and milk mixture to the dry ingredients. Mix until lumpy. Don't over mix or your waffles will be tough.

Grease your waffle maker with butter or nonstick cooking spray. Cook your waffles until golden brown.

Now lets do the berry syrup.

INGREDIENTS:

*2 cups frozen berries
*1/2 cup water
*2 cups corn sugar or (2 cup sugar)

DIRECTIONS:

First, combine all three ingredients in a small saucepan. Put stove on medium high and bring to a boil while stirring to prevent sauce from burning on the bottom of the saucepan. Reduce heat to low, continue to stir and let it simmer for 5 minutes. Let it cool for at least 10 minutes.

                                                                     That was good!